Dogs… I just love them. It has only taken 9 years for our yellow lab to realize his name is “Cappy” and not “Cappy NO!” As I look at him snuggling close by with his white beard, it pains me to think of the short time we have with our furry friends. They bring their
From the Huffington Post Its thick outer skin is somewhat intimidating, and the whole thing appears to be more decorative than edible. But my, my, my, this little gourd is justifiably an unsung hero of the squash world. It can be baked, nuked, sautéed and steamed into delectable fall dishes good enough for an entree.
Ingredients 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup egg substitute 1/3 cup canola oil 1 teaspoon grated lemon rind 2 teaspoons vanilla extract 1 large egg, lightly beaten 1 1/2 cups sugar 3 cups shredded zucchini (12 ounces) 1/4 cup coarsely
Tomato Pie Recipe from the Tasting Table Test Kitchen Yield: 10 to 12 servings Prep Time: 1 hour and 10 minutes, plus chilling time Cook Time: 1 hour Total Time: 2 hours and 10 minutes, plus chilling and cooling time INGREDIENTS For the Cheddar-Thyme Pie Dough: 2 cups (5 ounces) packed shredded sharp cheddar cheese